Octopus à Galega
Polvo à Galega
€15
Armazém do Peixe · Porto
Octopus seasoned with salt and paprika.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein40%
- Fat54%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus boiled and seasoned simply with olive oil, salt, and paprika.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- octopus
- olive oil
- garlic
- paprika
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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