Roasted red kuri squash and mushroom fricassée, Beaufort cream and almonds
Potimarron rôti et fricassée de champignons, crème au beaufort et amandes
€26
Wadja · Paris
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian main consisting of roasted squash and a variety of mushrooms in a creamy sauce. It is finished with nutty almond pieces.
- Cuisine
- French
Typical ingredients
- red kuri squash
- mushrooms
- beaufort cheese
- cream
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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