Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served in a rich, red wine-based sauce traditionally flavored with aromatics.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- eggs
- red wine
- shallots
- bacon
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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