Homemade IGP South-West foie gras with dried mountain figs
Foie gras maison IGP du Sud-Ouest aux figues séchées des montagnes
€24
Le Petit Pontoise · Paris
South-West foie gras accompanied by dried figs.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein6%
- Fat86%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium foie gras prepared in the South-West region of France, served with dried mountain figs.
- Cuisine
- French
- Origin
- South-West France
Typical ingredients
- foie gras
- dried figs
- fig jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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