Sliced Black Angus flank steak, chimichurri marinade, homemade fries

BAVETTE SLICÉE « BLACK ANGUS » MARINADE CHIMICHURRI, FRITES MAISON

€22

Jacques · Paris

Nutrition

≈ 850 kcalper portion of about 450 g

Protein22%
22%
Fat54%
54%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced Black Angus flank steak marinated in a herb-based chimichurri sauce, served with crispy homemade potato fries.

Cuisine: International

Typical ingredients

black angus beef
parsley
garlic
olive oil
vinegar
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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