Nutrition
850 kcalper portion of about 450 g
- Protein45 g
- Fat50 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced Black Angus flank steak marinated in a herb-based chimichurri sauce, served with crispy homemade potato fries.
- Cuisine
- International
Typical ingredients
- black angus beef
- parsley
- garlic
- olive oil
- vinegar
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.