Aubrac sausage sliced with a knife and its juice, homemade puree
SAUCISSE D’AUBRAC AU COUTEAU ET SON JUS, PURÉE MAISON
€19
Jacques · Paris
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pork sausage from the Aubrac region, served sliced with its natural cooking juices and accompanied by creamy mashed potatoes.
- Cuisine
- French (Aubrac)
- Origin
- Aubrac, France
Typical ingredients
- pork sausage
- potato
- milk
- butter
- meat juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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