Nutrition
750 kcalper portion of about 400 g
- Protein35 g
- Fat45 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pork sausage from the Aubrac region, served sliced with its natural cooking juices and accompanied by creamy mashed potatoes.
- Cuisine
- French (Aubrac)
- Origin
- Aubrac, France
Typical ingredients
- pork sausage
- potato
- milk
- butter
- meat juice
History
The Aubrac sausage is a regional specialty from the Massif Central area of France.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.