Parmigiano Reggiano D.O.P., 16 months aged, accompanied by 15-year balsamic vinegar
Parmigiano Reggiano D.O.P., 16 mesi di stagionatura, accompagnato d’ aceto balsamico 15 anni.
€16
Il Vicolo · Paris
Nutrition
≈ 350 kcalper portion of about 80 g
- Protein30%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Aged hard cheese served with a traditional balsamic vinegar reduction.
- Cuisine
- Italian
- Origin
- Reggio Emilia
Typical ingredients
- parmigiano reggiano
- balsamic vinegar
General information about this dish, not provided by the venue.
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