Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A compressed preparation of cooked duck leg meat, often seasoned with tarragon.
- Cuisine
- French
Typical ingredients
- duck leg
- tarragon
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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