Crème brulée
Vanilla bourbon custard with a burnt sugar topping
€11
Au Vieux Paris d'Arcole · Paris
Vanilla bourbon crème brûlée.
Nutrition
≈ 510 kcal± 25% · per portion of about 146 g
- Protein7.4 g
- Fat44 g
- Carbohydrates22 g
- of which saturates
- 25 g
- of which sugars
- 22 g
- Fibre
- 0 g
- Salt
- 0.13 g
Vitamins and minerals, % of reference intake
- Vitamin B12 99%
- Vitamin A 62%
- Vitamin D 43%
- Vitamin E 21%
- Folate 20%
- Calcium 16%
- Zinc 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A rich custard dessert topped with a layer of hard caramel. It is typically prepared by baking a cream base and torching sugar on the surface.
- Cuisine
- French
- Origin
- France
Typical ingredients
- vanilla
- cream
- egg yolks
- sugar
General information about this dish, not provided by the venue.
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