Smoked Iberian pluma, grilled bimi and roasted red peppers
Pluma ibérica ahumada, bimi a la brasa y pimientos rojos asados
€26
Stagier · Palma · 200gr
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked Iberian pork tenderloin served with charred baby broccoli and roasted peppers.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- bimi
- red peppers
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?