Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian platter consisting of deep-fried balls made from ground chickpeas or fava beans, often served with hummus and salad.
- Cuisine
- Middle Eastern
- Origin
- Egypt, ancient times
Typical ingredients
- chickpeas
- fava beans
- garlic
- parsley
- cumin
- tahini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Falafel Plate: where else to eat it Back to the menu of PitaClub