Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with various condiments and spices.
- Cuisine
- French
Typical ingredients
- raw beef fillet
- capers
- onions
- egg yolk
- mustard
- seasonings
General information about this dish, not provided by the venue.
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Beef Fillet Tartare: where else to eat it Back to the menu of La Baranda