Ssam - Korean wrap

Ssam - koreanischer Wrap

€20

Koh · Palma

Korean wrap with pork ribs, jasmine rice, plum glaze, pickles and herbs.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein20%
20%
Fat41%
41%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ssam refers to a Korean dining style where meat and rice are wrapped in leaves. This version uses pork ribs and a plum glaze.

Cuisine: Korean

Typical ingredients

pork ribs
jasmine rice
plum glaze
pickles
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic ssam. This venue serves its own version.

Ssam (Korean: 쌈; lit. 'wrapped') are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable.

Excerpt from the Wikipedia article “Ssam” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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