Pulpo á feira
“Pulpo á feira” (Oktopus nach galicischer Art, wie auf unseren Märkten)
€25.90
Breogán Cocina Gallega · Palma
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled octopus served sliced, seasoned with olive oil, coarse salt, and often sweet paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- olive oil
- paprika
- salt
- boiled potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulpo á feira: where else to eat it Back to the menu of Breogán Cocina Gallega