Pulpo a Feira: what it is and where to eat it
Boiled octopus served sliced, seasoned with olive oil, coarse salt, and often sweet paprika.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- olive oil
- paprika
- salt
- boiled potatoes
Where to eat it
Valencia
- Destí 56 PULPO A FEIRA€18
Granada
- Antigua Bodega Castañeda€15.50
Antwerp
- Las Mañas€26
Turin
- Serranos Pulpo a feira€12
Palma
- Breogán Cocina Gallega “Pulpo á feira” (Oktopus nach galicischer Art, wie auf unseren Märkten)€25.90
Barcelona
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.