Fish and seafood
Fisch und Meeresfrüchte
Breogán Cocina Gallega · Palma
Mixed seafood with venus clams, cockles, crabs, razor clams, spider crabs, mussels, scallops, scallops, oysters, langoustines and prawns.
Nutrition
≈ 600 kcalper portion of about 800 g
- Protein48%
- Fat31%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse assortment of various shellfish and crustaceans, often prepared in a broth or steamed.
Typical ingredients
- venus clams
- cockles
- crabs
- razor clams
- mussels
- scallops
- oysters
- langoustines
- prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish and seafood: where else to eat it Back to the menu of Breogán Cocina Gallega