Turbot with black butter, boletus and caper
Rodaballo a la mantequilla negra con boletus y alcaparra
€75
Aromata · Palma
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turbot fish prepared with a browned butter sauce, served with boletus mushrooms and capers.
- Cuisine
- European
Typical ingredients
- turbot
- butter
- boletus
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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