Grilled Iberian pork presa with pickle juice and butter
Presa de cerdo ibérico a la brasa con jugo de encurtidos y mantequilla
€34
Aromata · Palma
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat70%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled Iberian pork presa served with a sauce made from pickle juice and butter.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- butter
- pickle juice
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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