Goose breast
Petto d'oca
€3
Para Bottega e Bistrot · Palermo
Duck breast with pear and ginger mustard and melted fontina.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein20%
- Fat70%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted duck breast paired with fruit, mustard, and melted cheese.
- Cuisine
- International
Typical ingredients
- duck breast
- pear
- ginger mustard
- fontina cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Goose breast: where else to eat it Back to the menu of Para Bottega e Bistrot