Fennel-flavored tortello stuffed "alla palina" with sardine balls
Tortello al finocchietto farcito "alla palina" con monachelle di sarde
€25
Osteria Ballarò · Palermo
Traditional fennel-flavored tortello stuffed with sardine balls.
- Cereals containing gluten
- Eggs
- Fish
- Nuts
- Celery
- Sesame seeds
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fennel-scented pasta parcels served alongside traditional fried sardine balls.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- pasta
- fennel
- sardines
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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