Nutrition
≈ 450 kcalper portion of about 50 g
- Protein1%
- Fat99%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat product made from pork fatback, aged to a silky, melt-in-the-mouth consistency.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork fat
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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