Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat40%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple sweet tart made with a pastry crust and apricot jam filling.
- Cuisine
- Italian
Typical ingredients
- shortcrust pastry
- apricot jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy · 11th century
About the classic Crostata. This venue serves its own version.
- Origin
- Italy
- Dates from
- 11th century
Read more
Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.
Excerpt from the Wikipedia article “Crostata” · version used · CC BY-SA 4.0
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