Nutrition
≈ 200 kcalper portion of about 200 g
- Protein2%
- Fat20%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a traditional sweet and sour vegetable dish using apples instead of the usual eggplant.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- apples
- sugar
- vinegar
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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