Nutrition
≈ 150 kcalper portion of about 200 g
- Protein10%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh and bright sauce made with seasonal asparagus and citrus zest or juice. It is often used for spring pasta dishes.
- Cuisine
- Italian
Typical ingredients
- asparagus
- lemon
- orange
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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