La Parmigiana
€14.50
Ledop · Palermo
Peeled tomatoes, Salernitana fior di latte, fried eggplant, parmesan or saffron ricotta, basil, and olive oil.
Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza inspired by eggplant parmigiana, featuring fried eggplant and tomato.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- campanian tomatoes
- fior di latte
- eggplant
- parmigiano reggiano
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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La Parmigiana: where else to eat it Back to the menu of Ledop