Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat28%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of sfincione topped with salted cod instead of the traditional anchovies.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- flour
- tomato
- salted cod
- onions
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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