Aeolian style emperor fish slice
TRANCIO DI OMBRINA ALLA EOLIANA
€26
Kalhesa · Palermo
Emperor fish slice with tomato, capers and olives.
- Fish
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat52%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring emperor fish slices cooked in a sauce of tomatoes, capers, and olives.
- Cuisine
- Italian (Aeolian)
- Origin
- Aeolian Islands, Italy
Typical ingredients
- emperor fish
- tomato
- capers
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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