Paccheri with traditional white ragu

PACCHERI AL RAGU' TRADIZIONALE IN BIANCO

€18

Kalhesa · Palermo

Paccheri pasta with white ragu.

Cereals containing gluten
Milk
Celery

Nutrition

≈ 500 kcalper portion of about 400 g

Protein20%
20%
Fat42%
42%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large tube pasta served with a savory meat ragu prepared without the use of tomato.

Cuisine: Italian

Typical ingredients

paccheri pasta
meat
white wine
onion
carrots
celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic paccheri. This venue serves its own version.

Origin: Italy

Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.

Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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