FUDDÌA
Pasta FUDDÌA
€17
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
- Cereals containing gluten
- Crustaceans
- Milk
- Nuts
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat10%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional short, thick pasta shape often used in hearty southern Italian sauces. It is typically boiled and served with meat or vegetable ragù.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- durum wheat semolina
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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