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Tournedos with green pepper (green pepper, mustard and brandy)

Tournedos with green pepper (green pepper, mustard and brandy)

Tournedos pepe verde (pepe verde, mostarda e brandy)

€12

Flambe Restaurant · Palermo

Nutrition

≈ 600 kcalper portion of about 300 g
  • Protein27%
    27%
  • Fat66%
    66%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A beef tournedos served with a sauce made from green peppercorns, mustard, and brandy.

Cuisine
French

Typical ingredients

  • beef
  • green pepper
  • mustard
  • brandy

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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