Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines deboned and stuffed with a mixture of breadcrumbs, pine nuts, raisins, and herbs, then baked.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- sardines
- breadcrumbs
- pine nuts
- raisins
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
Did you like this dish?