Nutrition
≈ 500 kcalper portion of about 400 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Assorted cuts of meat simmered in water with vegetables until tender, typically served with a side dish.
- Cuisine
- Italian
Typical ingredients
- beef
- pork
- veal
- carrots
- celery
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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