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Goat cous cous and vegetables

Goat cous cous and vegetables

Il cous cous di capra e verdure

€20

Buatta Cucina Popolana · Palermo

Nutrition

≈ 600 kcalper portion of about 450 g
  • Protein24%
    24%
  • Fat34%
    34%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Steamed semolina granules served with a savory stew of goat meat and seasonal vegetables.

Cuisine
Italian (Sicilian)
Origin
Sicily, North African influence

Typical ingredients

  • couscous
  • goat meat
  • vegetables
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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