Nutrition
≈ 450 kcalper portion of about 350 g
- Protein20%
- Fat30%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood pasta dish, typically featuring a variety of shellfish and local sea products simmered in a light sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, unknown
Typical ingredients
- pasta
- shellfish
- seafood
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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