Tuna tataki, avocado cream, nectarine, lemon
Tataki de Thon, crème d’avocat, nectarine, citron
€31
Le Plongeoir · Nice
Seared tuna served with avocado cream, nectarine, and lemon.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein31%
- Fat53%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna slices briefly seared on the outside while remaining raw in the center, accompanied by fruit and creamy avocado.
- Cuisine
- Fusion
Typical ingredients
- tuna
- avocado
- nectarine
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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