Nutrition
≈ 500 kcalper portion of about 400 g
- Protein19%
- Fat66%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels baked with a garlic butter topping until gratinated.
- Cuisine
- French (Provençale)
- Origin
- France
Typical ingredients
- mussels
- garlic
- butter
- breadcrumbs
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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