Fisherman's Risotto
Risotto alla Pescatora
€21
Umberto · Naples
Seafood risotto prepared with cuttlefish, squid, shrimp, scampi, and Vesuvian tomatoes.
Nutrition
≈ 600 kcal± 30% · per portion of about 404 g
- Protein28 g
- Fat21 g
- Carbohydrates74 g
- of which saturates
- 7.5 g
- of which sugars
- 1.4 g
- Fibre
- 0 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 160%
- Vitamin D 64%
- Iron 35%
- Vitamin E 29%
- Zinc 29%
- Potassium 24%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A creamy rice dish cooked with a variety of fresh seafood and tomatoes.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- rice
- cuttlefish
- squid
- shrimp
- scampi
- vesuvian tomatoes
General information about this dish, not provided by the venue.
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