Nutrition
≈ 600 kcalper portion of about 400 g
- Protein47%
- Fat49%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm-fleshed fish known for its meaty texture, usually pan-seared or stewed.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- monkfish
- olive oil
- white wine
- cherry tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Monkfish: where else to eat it Back to the menu of Ristorante Ciro al Borgo Marinari