Fried cod, friarielli and melted provola

Baccalà fritto, friarielli e provola liquida

€35

Re Ngiuluz · Naples

Fried cod served with friarielli and melted provola cheese.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein25%
25%
Fat65%
65%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Neapolitan-style dish consisting of fried cod served with bitter broccoli rabe and melted provola cheese.

Cuisine: Italian (Neapolitan)
Origin: Naples

Typical ingredients

cod
friarielli
provola cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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