Luciana-style Small Octopus with Grilled Polenta
Polipetti alla Luciana con Polenta alla Brace
€18
Locanda Del Cerriglio · Naples
- Molluscs
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat29%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopus cooked in a traditional tomato-based sauce, served with grilled cornmeal polenta.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- octopus
- tomato
- polenta
- garlic
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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