Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Jerusalem artichoke is a root vegetable with a nutty flavor, often roasted, boiled, or puréed.
Typical ingredients
- jerusalem artichoke
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jerusalem artichoke: where else to eat it Back to the menu of JOCA Ristorante e Tapas Bar