Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional combination of capocollo cured meat, bitter friarielli greens, and smoked provola cheese.
- Cuisine
- Italian (Campanian)
- Origin
- null
Typical ingredients
- capocollo
- friarielli
- provola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?