Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cheese made from the milk of water buffalo.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- buffalo milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Buffalo Mozzarella: where else to eat it Back to the menu of EVO 50