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Sea bass carpaccio

Sea bass carpaccio

Carpaccio di spigola

€18

Antica Osteria Pisano · Naples

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein49%
    49%
  • Fat47%
    47%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw sea bass served chilled, typically seasoned with oil and citrus.

Cuisine
Italian

Typical ingredients

  • sea bass
  • extra virgin olive oil
  • lemon juice
  • pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Sea bass carpaccio: where else to eat it Back to the menu of Antica Osteria Pisano