Leberkäse with homemade potato cucumber salad and fried egg, served with mustard
Leberkäse mit hausgemachtem Kartoffel-Gurkensalat und Spiegelei, dazu Senf
€14.50
Türkenhof · Munich
Information about this dish is being prepared.
History of the dish
About the classic Leberkäse. This venue serves its own version.
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(German, literally 'liver-cheese'; also Leberkäs or Lebaka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese"; rarely also Fleischkäs) in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland.
Excerpt from the Wikipedia article “Leberkäse” · version used · CC BY-SA 4.0
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