Beurre blanc (fish)
Beurre blanc (Fisch)
€6.50
Salzkruste Restaurant & Bar · Munich
Beurre blanc sauce.
- Fish
- Milk
- Celery
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
Read more
Beurre blanc (French pronunciation: [bœʁ blɑ̃]; lit. 'white butter') or beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar, lemon juice and/or white wine and shallots into which cold whole butter is slowly added and whisked.
Excerpt from the Wikipedia article “Beurre blanc” · version used · CC BY-SA 4.0
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