Beef fillet carpaccio with shaved parmesan and black truffle
Rinderfilet-Carpaccio mit gehobeltem Parmesan und schwarzem Trüffel
€26
Limoni Ristorante · Munich
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet topped with shavings of parmesan cheese and aromatic black truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef fillet
- parmesan
- black truffle
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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