Bún Chả

BÚN CHẢ

€23.90

Cochinchina · Munich

Nutrition

≈ 550 kcalper portion of about 400 g

Protein18%
18%
Fat41%
41%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled pork patties served with cold rice vermicelli noodles, fresh herbs, and a dipping sauce.

Cuisine: Vietnamese

Typical ingredients

pork
rice vermicelli
herbs
dipping sauce
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Vietnam

Bun cha — © Larry · CC BY-SA 2.0 · Wikimedia Commons

Origin: Vietnam

Bún chả (Vietnamese: [ɓun˨˩ ca˧ˀ˦˥]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce.

Excerpt from the Wikipedia article “Bun cha” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Bún Chả: where else to eat it Back to the menu of Cochinchina